preparation

A fantastic breakfast: homemade porridge and a layer of yoghurt. But with the first local strawberries, of course from SISSI STRAWBERRY , you have the feeling of being able to snack on a dessert for breakfast.

Mix about two thirds of the oat flakes in the blender with the dates, raisins (and possibly dried apple pieces), a larger pinch of cinnamon and a smaller pinch of salt until they are finely powdered. Mix well with the remaining oat flakes. Store in a jar until the next breakfast.

For the strawberry topping you need approx. 5 strawberries per glass. Cut the strawberries into smaller pieces and puree them with a teaspoon of honey and the juice of half a lemon.

Now arrange the glasses: Pour warm milk over 3-4 tablespoons of porridge and let it swell for about 3 minutes. If necessary, add a little more milk and mix. Put the porridge in a glass as the first layer, top with natural Greek yoghurt (or vanilla yoghurt) and on top the strawberry mixture and fresh fruit. Good morning!