preparation
Looking for a really quick and good dessert? Then this strawberry dessert in a glass is just right for you.
In a bowl, mix the ricotta with the yogurt, sugar, vanilla, vanilla sugar and the zest, as well as the juice of an organic lemon. Season to taste and set aside. Crush the cookies into crumbs in a freezer bag with a rolling pin. Wash the strawberries, remove the greens and cut them in half. First divide the biscuit crumbs into the prepared glasses, place the strawberries on top (press them against the glass wall with the cut surface facing outwards) and pour the cream over them. Serve with a few leftover cookies and fresh strawberries and enjoy!