“Jalapeño” chili plants
aromatic pulp and rather mild spiciness
can be eaten both green and red
directly from a German nursery
Versand direkt aus der Gärtnerei: Lieferzeit 3-7 Tage
Jalapeno
With its origins in Mexico, this type of chili has now become known worldwide and is not one of the most popular chilies for nothing. Jalapeños are characterized primarily by their aromatic flesh and mild spiciness.
Characteristics
The pods of this variety have a big advantage: they can be eaten both green and red and their aroma changes as they change color. Basically, jalapeños always ripen from green to red - green fruits can therefore be harvested earlier, while fully ripe red fruits have a pleasant sweetness.
Due to their mild spiciness, jalapeños taste great when freshly harvested, as well as as a seasoning when cooking, stuffed, pickled or grilled.
Where do chili plants come from?
The plants are lovingly grown in a German nursery and sent directly to your home in special shipping boxes.
Level of spiciness and Scoville
Are you still unsure about the variety and level of spiciness? Then the table below will definitely help you. Here you will find all types of chili from our range, including all properties and a Scoville scale.
| Color | |||
|---|---|---|---|
| Carolina Reaper | red | 10++ (spiciest) | 2.2 million |
| De Cayenne red | red | 7 - 8 (very spicy) | 30,000 - 50,000 |
| De Cayenne yellow | yellow | 6 (spicy) | 15,000 |
| Habanero chocolate | chocolate brown | 10 (extremely sharp) | up to 500,000 |
| Habanero orange | orange | 10 (extremely sharp) | up to 500,000 |
| Habanero red | red | 10 (extremely sharp) | up to 500,000 |
| Jalapeno | green | red | 5 - 6 (spicy) | 5,000 - 10,000 |
| Naga Morich | light red | 10 + (mercilessly sharp) | 1 million |
| Pimiento de Padron | green | red | 2 - 4 (mild - medium spicy) | 500 - 2,500 |
| Pimiento del Piquillo | red | 1 - 2 (mild) | 500 - 1,500 |
| Prairie Fire | red | 9 (extremely sharp) | up to 70,000 |
| tequila Sunrise | orange | 2 - 3 (mild - slightly spicy) | 5 - 1,500 |
| Thai Dragon | light red | 7 - 8 (very spicy) | 30,000 - 50,000 |
