Hawlik Pilzbrut - Champignon mushroom, white
perfect for indoor or outdoor use (terrace, garden, balcony)
first harvest after 4-6 weeks
gentle, slightly nutty taste
Goods are delivered directly from the manufacturer!
The white champignon mushroom is perhaps the most well-known and popular type of edible mushroom. Its name originates from French and simply means "mushroom". Thanks to the simple handling of cultivation, champignons are particularly well-suited for beginners in mushroom cultivation. But even for connoisseurs, home-grown mushrooms are always a highlight.
Champignons are rich in vitamin B, niacin, folic acid, potassium, calcium, iron, and phosphorus. They should definitely not be missing from a balanced diet. Thanks to valuable vitamins and trace elements, but only 25 calories per 100g, mushrooms are often used as a slimming aid in many diets.
You can get the ready-to-use culture for indoors and outdoors from us in two different sizes, with approximately 3-4 kg or 7-8 kg of substrate. Champignons can be stored in the refrigerator for up to 5 days and freeze well.
Taste
White champignon mushrooms have a pleasant, slightly nutty flavor.
Cultivation methods and growing time
This ready-to-use mushroom culture needs a cool place in the house or cellar with temperatures between +12°C and +18°C. You only need to cover our professionally prepared culture with the included soil and keep it moist.
