Hawlik Pilzbrut - Cremini champignon mushroom
Hawlik Pilzbrut - Cremini champignon mushroom
Hawlik Pilzbrut - Cremini champignon mushroom
Hawlik Pilzbrut - Cremini champignon mushroom
Hawlik Pilzbrut - Cremini champignon mushroom
Hawlik Pilzbrut - Cremini champignon mushroom
Hawlik Pilzbrut - Cremini champignon mushroom
Hawlik Pilzbrut - Cremini champignon mushroom

Hawlik Pilzbrut - Cremini champignon mushroom

23,99 €
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perfect for indoor or outdoor use (terrace, garden, balcony)

first harvest after 4-6 weeks

gentle, slightly nutty taste

Goods are delivered directly from the manufacturer!

Contact

CONTACT DETAILS

(office only, no direct sales)

Gusta Garden GmbH
Eschenweg 16
9551 Bodensdorf
AUSTRIA


Email: office@gustagarden.com

Website: www.gustagarden.com

Phone: +43 676 60 36 200


We can be reached by telephone at the following times:

Mon - Thu: 8 a.m. - 12 p.m., 1 p.m. - 5 p.m
Fri.: 8 a.m. - 1 p.m

Next to the white mushroom, the cremini mushroom, also known as brown mushroom, is one of the most well-known mushrooms. Among connoisseurs, the brown variety is extremely popular. Mushroom cultivation is suitable for beginners as well as for professionals.

Cremini mushrooms are highly popular in conscious eating due to their valuable vitamins and trace elements, and their low calorie content. The mushroom is rich in Vitamin B, niacin, folic acid, potassium, calcium, iron, and phosphorus, making it an essential component of a balanced diet.

You can get the ready-to-use culture for indoors and outdoors from us in two different sizes, with approximately 3-4 kg or 7-8 kg of substrate. Champignons can be stored in the refrigerator for up to 5 days and freeze well.

Taste
Brown champignon mushrooms have a pleasant, slightly nutty flavor. Perfect for making delicious sauces!

Cultivation methods and growing time
This ready-to-use mushroom culture needs a cool place in the house or cellar with temperatures between +12°C and +18°C. You only need to cover our professionally prepared culture with the included soil and keep it moist.

Nutritional values per 100g:
Kcal/KJ 21/87
BE 0,01
Protein 4,1 g
Fat 0,25 g
Carbohydrates 0,56 g
Fiber 1,9 g
Minerals 0,9 g


Temperature
The fruit bodies of brown mushrooms grow at temperatures between +12°C and +18°C. Outside of this temperature range, little to no fruit body formation occurs.

Information
With our large cremini mushroom culture, you receive approximately seven to eight kilograms of substrate. This culture is excellent for large mushroom enthusiasts or households of up to four people. You will receive everything you need for successful cultivation, so you only need to set up and care for the culture according to the instructions.Activate the culture within a week of receiving it or store it for approximately three to four weeks at +2°C to +10°C. 

Consists of
  • substrate inoculated with mycelium (approximately seven to eight kilograms)
  • covering soil
  • plastic hood
  • cultivation instructions

Additionally required
  • household spray bottle
Cultivation
Year-round indoors or in a greenhouse, at temperatures between +12°C and +18°C. Light plays no role here. You can find the exact steps for cultivation in our instructions.

Mushroom growth and harvest
You can harvest approximately three to four weeks after the mycelium has spread, depending on the temperature. The yield per culture is between 30-40% of the substrate weight. Harvesting occurs in multiple waves over a period of three to four months! Harvest breaks of one to two weeks are normal.

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